The rapid expansion of degraded soil puts pressure on agricultural crop yield while also increasing the likelihood of food scarcity in the near future at the global level. The degraded …
Modern agriculture is primarily focused on the massive production of cereals and other food- based crops in a sustainable manner in order to fulfill the food demands of an ever …
Production of indole-3-acetic acid (IAA) is well documented in various studies for the bacteria that inhabit the rhizosphere of plants, but with roots of wet rice, the outstandings …
Q Ullah, M Qasim, A Abaidullah, R Afzal… - … -International Journal of …, 2024 - eijaer.com
This review explores how plant growth-promoting rhizobacteria (PGPRs) and nanoparticles can improve the physicochemical traits of wheat plants and boost crop yields. Wheat is …
A Al-Rashdi, AM Al-Sadi, MMA Al-Harrasi… - Australasian Plant …, 2023 - Springer
Previously, we reported that endophytic Pseudomonas aeruginosa PC5 isolated from Prosopis cineraria, abundantly produced antimicrobial volatile organic compounds (VOCs) …
Y Kolomiiets, L Butsenko… - The Open …, 2024 - openagriculturejournal.com
Ukraine is one of the largest producers of vegetable products in the world. The sustainable development of this industry in Ukraine is vital for the food security of many countries …
K Aizuddin, KN Azwa, KS Lai, NA Baharum… - …, 2023 - search.ebscohost.com
Energy consumption in human society has increased as more energy supplies are required to meet the needs of the world's growing population. However, there is a major concern …
A Karunakaran, Y Fathima, P Singh, R Beniwal… - Agriculture, 2024 - mdpi.com
Contemporary agricultural practices rely heavily on synthetic fertilizers to provide essential nutrients for crops, contributing to diminished soil fertility and environmental pollution. An …
In this decade, the focus of scientific communities is towards novel molecules with tremendous therapeutic benefits. They are raw house of flavors, and fragrances, dyes, and …