Methods for preparing cheese blends of analog cheese and soft or? rm/semi-hard, ripened
or unripended, cheese are provided. The methods generally involve combining a slurry that …

A method of making an aldobionate product is described. The method may include providing
a milk product having one or more reducing sugars, and maintaining a pH of the milk …

1,748,781 A 2f1930 Martin 2,688,553 A 9, 1954 Schicks et al. 3,741,774 A 6/1973 Burkwall,
Jr. 3,961,077 A 6, 1976 Kielsmeier 3,998,700 A 12/1976 Reinbold et al. 4,085,228 A 4, 1978 …

The disclosure relates to methods and apparatuses for the production of cheese. In one
embodiment, the disclosure relates to methods and apparatuses for making pasta filata …

The disclosure relates to methods and apparatuses for the production of cheese. In one
embodiment, the disclosure relates to methods and apparatuses for making pasta filata …

Abstract Before 1960, over a 15-year period,[Whitehead] and others introduced small but
innovative improvements to the cheesemaking process that reduced labour costs and …

Methods and systems for preparing soft or firm/semi-hard cheese are provided, as well as
soft or firm/semi-hard cheese prepared by the methods. The methods typically involve the …

Technique for making a Low-Fat Yogurt-Cheese-Oil Compo sition, including: forming a
milkfat-oil composition includ ing a milkfat fluid and an oil; combining yogurt with the milkfat …

(57) ABSTRACT A method of producing an emulsion and an extrudate for a powdered
nutritional product is provided. The method includes utilizing an extruder (10) that contains a …

1,748,781 A 2f1930 Martin 2,688,553 A 9, 1954 Schicks et al. 2.956, 885 A 10/1960 Roundy
et al. 3,741,774 A 6/1973 Burkwall, Jr. 3,961,077 A 6, 1976 Kielsmeier 3,998,700 A 12/1976 …