Atmospheric CO 2 levels and global temperatures are expected to rise in the next decades,
and viticulture must face these changes. Within this context, exploiting the intra-varietal …

Recently, China has become an exciting wine consumer market and one of the most
important wine producers. China? s domestic wine industry is in the enviable position of …

Monitoring vine water status is a major issue for vineyard management because water
constraints impact both the quality and the quantity of the harvest. Existing methods are often …

RESUMEN El Pisco, Bebida Bandera de Perú, se remonta a lo largo de toda la historia
vitivinícola peruana y se produce en la costa de los departamentos de Lima, Ica, Arequipa …

The environmental sustainability of the cultivation of grapes for the production of alcoholic
beverages has been extensively analyzed in the literature from a Life Cycle Assessment …

Environmental sustainability of viticulture is negatively affected by prolonged droughts. In
limestone dominated regions, there is limited knowledge on grapevine water status and on …

Plasticity is typically used in biology to describe the ability of an organism to adapt to
changes in its environment. Within a viticulture production system under similar …

A growing number of studies have highlighted the consequences of climate change on
agriculture, including the impacts of climate extremes such as drought, heat waves and frost …

SUMMARY Background. Grape cultivation in Peru is one of the most important fruit-growing
activities due to its extension, value of production and for being a raw material for the …

Every activity and fruit production of viticulture farms always brings risks. It is therefore
important to develop a risk management system that allows for the identification, assessment …