Tremendous progress has been made on molecular aspects of plant phosphorus (P)
nutrition, often without heeding information provided by soil scientists, ecophysiologists, and …

Salinity is one of the most decisive environmental factors threatening the productivity of crop
plants. Understanding the mechanisms of plant salt tolerance is critical to be able to …

Acyl lipids in Arabidopsis and all other plants have a myriad of diverse functions. These
include providing the core diffusion barrier of the membranes that separates cells and …

As an essential plant macronutrient, the low availability of phosphorus (P) in most soils
imposes serious limitation on crop production. Plants have evolved complex responsive and …

Diet composition is the major factor influencing the fatty acid composition of meat and milk
from ruminants because the fatty acids (FA) which reach the duodenum are, at least in part …

The presence of microRNA species in plant phloem sap suggests potential signaling roles
by long‐distance regulation of gene expression. Proof for such a role for a phloem‐mobile …

Affymetrix ATH1 arrays, large‐scale real‐time reverse transcription PCR of∼ 2200
transcription factor genes and other gene families, and analyses of metabolites and enzyme …

The unbiased and comprehensive analysis of metabolites in any organism presents a major
challenge if proper peak annotation and unambiguous assignment of the biological origin of …

Background and Aims Cell membranes are major targets of environmental stresses. Lipids
are important membrane components, and changes in their composition may help to …

Phosphate limitation caused significant changes in the fatty acid and lipid composition of
Monodus subterraneus. With decreasing phosphate availability from 175 to 52.5, 17.5 and …