Milk fatty acids are essential for many dairy product productions, while intramuscular fat
(IMF) is associated with the quality of meat. The triacylglycerols (TAGs) are the major …

Simple Summary During the present decade, highly selected caprine farming has increased
in popularity due to the hardiness and adaptability inherent to goats. Recent advances in …

Goats are important livestock species worldwide, due to their valuable commodities,
including meat, milk, dairy products, fleece, and skin. Most of the economically important …

Milk fatty acid (FA) composition is associated with the nutritional value of milk and is known
to vary with the stage of lactation. Although biochemical aspects controlling FA metabolism …

Understanding the genetic factors influencing the growth traits of animal is very important for
an accurate selection and genetic improvement of these quantitative traits. Therefore, the …

Human milk, infant formula, pure milk and fermented milk as food products or dietary
supplements provide a range of nutrients required to both infants and adults. Recently, a …

In dairy ruminants, a diet supplemented with feed rich in unsaturated fatty acids can be an
effective medium to increase the health-promoting properties of milk, although their effect on …

The oxytocin receptor, also known as OXTR, is a protein which functions as receptor for the
hormone and neurotransmitter oxytocin and the complex oxytocin–oxytocin receptor plays …

Background The triacylglycerols in milk fat determine the physical and functional properties
of dairy products rich in milk fat. Therefore, understanding the variability of genes related to …

摘要牛奶中的长链脂肪酸(long chain fatty acids, LCFA) 尤其是长链多不饱和脂肪酸(
polyunsaturated fatty acids, PUFA) 有助于降低人类(Homo sapiens) 患心血管疾病, 癌症 …