In this study, the quality and health-promoting components in rhubarb products sweetened
with isomaltulose and enriched with fruit (apple, chokeberry, black currant) and vegetable …

In recent years, rhubarb is being increasingly cultivated, as it provides early yields when the
vegetables supply to market is deficient and shows high levels of both polyphenols content …

Citrus cultivars have various temperature needs for development and output at different
times from flowering to harvesting, making climate one of the numerous factors that affect …

Metabolic dysfunction-associated steatotic liver disease (MASLD) is a significant global
health problem, with gut microbiota playing a crucial role in its development. We …

The complex evaluation of varietal biochemical differences in rhubarb juice, pomace and
roots is highly useful to develop an efficient processing technology. Research was carried …

The strawberry is a low-growing, herbaceous perennial plant, sensitive to iron deficiency.
The iron deficiency represents a nutritional disorder, leading to a decreased content of …

Since scientific interest in rhubarb from a culinary point of view is a relatively new issue, the
aim of this study was to test five edible cultivars of Rheum rhabarbarum …

Since scientific interest in rhubarb from a culinary point of view is a relatively new issue, the
aim of this study was to test five edible cultivars of Rheum rhabarbarum …

The design of a small urban vegetable garden is very important because in this way the site
area allocated to it will be used at maximum capacity to provide decor and sufficient …

Аннотация Обзор посвящен пищевой ценности и перспективам использования сока
ревеня садового (Rheum rhabarbarum L.) в пищевой промышленности. Отмечается …