Glycine is a major amino acid in mammals and other animals. It is synthesized from serine,
threonine, choline, and hydroxyproline via inter-organ metabolism involving primarily the …

Glycine is a non-essential amino acid with many functions and effects. Glycine can bind to
specific receptors and transporters that are expressed in many types of cells throughout an …

Background: Glutathione is a key scavenging antioxidant that opposes the proinflammatory
signaling of hydrogen peroxide. Boosting cellular glutathione levels may have broad utility in …

Oxidative stress plays a crucial role in the pathogenesis of diabetic vascular complications. It
is known that the accumulation of advanced glycation end products (AGEs) and the …

Purpose Glycine is the simplest and major amino acid in humans. It is mainly generated in
the liver and kidney and is used to produce collagen, creatine, glucose and purine. It is also …

Glycine is the smallest non-essential, neutral and metabolically inert amino acid, with a
carbon atom bound to two hydrogen atoms, and to an amino and a carboxyl group. This …

Diabetic retinopathy (DR) is the most common reason for blindness in working-age
individuals globally. Prolonged high blood glucose is a main causative factor for DR …

Reactive oxygen species derived from abdominal fat and uncontrolled glucose metabolism
are contributing factors to both oxidative stress and the development of metabolic syndrome …

Inadequate utilization of glucose in diabetes mellitus favors diverse metabolic alterations
that play a relevant role in the physio-pathology of chronic complications of this disease …

Diabetic retinopathy is one of the serious complications of diabetes, which the leading
causes of blindness worldwide, and its irreversibility renders the existing treatment methods …