Foodborne disease caused by foodborne pathogens is a very important issue in food safety.
Therefore, the rapid screening and sensitive detection of foodborne pathogens is of great …

As strain variation and drug resistance become more pervasive, the prevention and control
of infection have been a serious problem in recent years. The detection of pathogen is one …

This paper reports the design, fabrication, and testing of a microfluidic MEMS biosensor for
rapid sensing of low concentration Escherichia coli O157: H7. It consists of a specially …

A method combining immunomagnetic separation and fluorescent sensing was developed
to detect Escherichia coli (E. coli) O104: H4. The antibody specific to E. coli O104: H4 was …

A biosensor which is used for determining the concentration of substances and other
parameters of biological interest is an integral part of the public health systems …

An impedance-based MEMS biosensor was designed, fabricated and tested for the rapid
and simultaneous detection of three Salmonella serogroups or other pathogens at low …

A biofunctionalization process of a-SiC: H surfaces has been applied to an interdigitated
microelectrode array (IMA) whose microelectrodes are covered by this material. The …

Simple and inexpensive mask layout design on a transparency film were demonstrated
using the conventional complementary metal oxide semiconductor (CMOS) technique to …