In recent times, concerns about the impact of the food that people consume on their own
health, as well as the social and environmental consequences that it entails, have led to …

For aquaculture to continue along its current growth trajectory and contribute towards
achieving the Sustainable Development Goals, value chains must become more inclusive …

Theoretical, empirical and anecdotal evidence suggests that there are more violations of
sustainability principles in supply chains in developing countries than in developed …

Activists have exposed startling forms of labor exploitation and environmental degradation in
global industries, leading many large retailers and brands to adopt standards for fairness …

The second edition of this highly regarded book provides a concise and accessible
introduction to the principles and elements of policy design in contemporary governance. It …

In many regulated markets, private, third-party auditors are chosen and paid by the firms that
they audit, potentially creating a conflict of interest. This article reports on a two-year field …

The increasing prevalence of private standards governing food safety, food quality and
environmental and social impacts of agri-food systems has raised concerns about the effects …

Every consumer's buying decision at the supermarket influences food brands to make first
party claims of sustainability and socially responsible farming methods on their agro-product …

Climate change is occurring, is caused largely by human activities, and poses significant
risks for-and in many cases is already affecting-a broad range of human and natural …

This paper provides a brief introduction to the evolution and nature of private food safety and
quality standards, highlighting the resultant impacts on the structure and modus operandi of …