The inhibition of the α-amylase and α-glucosidase activity facilitates the maintenance of
circulating glucose levels by decreasing the rate of blood sugar absorption. Existing enzyme …

Citrus is a genus belonging to the Rutaceae family and includes important crops like orange,
lemons, pummelos, grapefruits, limes, etc. Citrus essential oils (CEOs) consist of some major …

Limonene is a monoterpene confined to the family of Rutaceae, showing several biological
properties such as antioxidant, anti-inflammatory, anticancer, antinociceptive and …

The inhibition of α-glucosidase and α-amylase, enzymes involved in the digestion of
carbohydrates, can significantly reduce the post-prandial increase of blood glucose and …

The present study aimed to evaluate acetylcholinesterase (AChE) inhibitory and antioxidant
activities of Lamiaceae medicinal plants growing wild in Croatia. Using Ellman's colorimetric …

During the past decade, it has been reported that the consumption of certain foods and
spices such as pepper may have a positive effect on health. The present study evaluates the …

This study determined the total phenolic and flavonoid contents, ascorbic acid and phenolic
composition and evaluated antioxidant properties and metal chelating activity of five peach …

Salvia species have a cosmopolitan distribution and comprise several well-known plants
valuable for pharmaceutical and food industries due to their recognized medicinal, food …

BACKGROUND: The replacement of synthetic antioxidants by safe natural antioxidants
fosters research on the screening of vegetables and food as sources of new antioxidants …

Citrus fruits contained many phytochemicals including essential oils, alkaloids, flavonoids,
coumarins, psoralens, carotenoids with a wide range of nutritional components including …