Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

The emergence of many new food products on the market with need of consumers to
constantly monitor their quality until consuming, in addition to the necessity for reducing food …

Background The technology of food packaging is responding to significant market dynamics
such as the rapid growth in e-commerce and preservation of fresh food, a sector that …

With the rising demand for fresh and ready-to-eat foods, antimicrobial packaging has been
developed to control or prevent microbial growth as well as maintain food quality and safety …

Electrochemical biosensors and associated lab-on-a-chip devices are the analytical system
of choice when rapid and on-site results are needed in medical diagnostics and food safety …

The ultimate goal of new food packaging technologies, in addition to maintaining the quality
and safety of food for the consumer, is to consider environmental concerns and reduce its …

Food supply chain is a rapidly growing integrated sector and covers all the aspects from
farm to fork, including manufacturing, packaging, distribution, storing, as well as further …

Background Rapid socio-economic development has allowed bakery products to gradually
become a significant portion of people's daily diet throughout the world. However, microbial …

Antioxidant and intelligent pH-sensing films were prepared by incorporating anthocyanin-
rich purple-fleshed sweet potato extract (PSPE) into chitosan matrix. Effect of PSPE …

The phytohormone ethylene is the main cause of postharvest spoilage of fruit and
vegetables (F&V). To address the global challenge of reducing postharvest losses of F&V …