Diabetes is a metabolic disease that affected 9.3% of adults worldwide in 2019. Its co-
occurrence is suspected to increase mortality from COVID-19. The treatment of diabetes is …

Common beans are an inexpensive source of high‐quality food ingredients. They are rich in
proteins, slowly digestible starch, fiber, phenolic compounds, and other bioactive molecules …

The health and environmental advantages of plant-predominant diets will likely lead to
increasing numbers of consumers reducing their reliance on animal products …

Pulses, as a sustainable source of nutrients, are an important choice for human diets, but
vast quantities of seed coats generated in pulses processing are usually discarded or used …

Food legumes are at the crossroads of many societal challenges that involve agriculture,
such as climate change and food sustainability and security. In this context, pulses have a …

Fabaceae is the third largest family containing great variation among populations. However,
previous studies mainly focus on single species, and phytochemicals at population level …

Phaseolus vulgaris L. has beneficial effects on several chronic non-communicable diseases
(eg, cardiovascular diseases) related to oxidative stress. This redox state may influence …

Background A large variation in seed coat colors and seed phenolic metabolites is present
in common bean (Phaseolus vulgaris L.). The study of the relationships between seed coat …

In this study, proximal composition, mineral analysis, polyphenolic compounds identification,
and antioxidant and functional activities were determined in green bean (GBF), mesquite …

A daily diet including common beans (Phaseolus vulgaris L.) has been linked to numerous
health benefits due to their rich nutritional profile. Beans contain high levels of dietary fiber …