Optimization of bioethanol production from sugarcane molasses by the response surface methodology using Meyerozyma caribbica isolate MJTm3
Purpose Yeast strains tolerant to a wide range of stress conditions are needed for the
production of bioethanol from substrates rich in sugar. In our earlier research findings …
production of bioethanol from substrates rich in sugar. In our earlier research findings …
[HTML][HTML] Determination of volatile impurities and ethanol content in ethanol-based hand sanitizers: Compliance and toxicity
Y Saab, R Zgheib, Z Nakad, RS Khnayzer - Toxicology Reports, 2024 - Elsevier
This study aimed to assess volatile impurities and ethanol content in ethanol-based hand
sanitizers. A total of 31 different brands of hand sanitizers were analyzed using headspace …
sanitizers. A total of 31 different brands of hand sanitizers were analyzed using headspace …
[HTML][HTML] Catalytic action of hydronium-ion in rice straw pretreatment and enhancement of enzymatic hydrolysis and ethanol production
D Manna, R Chowdhury, MK Hassan, J Vepsäläinen… - Next Energy, 2024 - Elsevier
The present investigation will focus on the catalytic effect of hydronium ion during liquid-
water/dilute sulfuric acid/ferric chloride pretreatment (LWP/SAP/FCP) on the hydrolysate and …
water/dilute sulfuric acid/ferric chloride pretreatment (LWP/SAP/FCP) on the hydrolysate and …
Penetapan kadar alkohol pada kosmetik menggunakan metode kromatografi gas
FQ Albab, N Mahfudh - Journal of Halal Science and Research, 2020 - journal2.uad.ac.id
Alkohol merupakan bahan yang banyak digunakan di farmasi, salah satunya kosmetik. Â
Penggunaan alkohol pada kosmetik biasanya memiliki fungsi sebagai pelarut, astrigent …
Penggunaan alkohol pada kosmetik biasanya memiliki fungsi sebagai pelarut, astrigent …
Penentuan kandungan etanol dalam makanan dan minuman fermentasi tradisional menggunakan metode kromatografi gas
D Hermanto - Chempublish Journal, 2020 - online-journal.unja.ac.id
Determination of alcohol content in food and beverage is needed for halal verification.
Ethanol content in various food and beverage traditional products from fermentation was …
Ethanol content in various food and beverage traditional products from fermentation was …
Scoping review: analysis of alcohol levels in food and beverages using gas chromatography
Islamic teachings explain that food or beverage should not be consumed with more than
0.5% alcohol because it is categorized as khamr, which is unlawful. In determining the levels …
0.5% alcohol because it is categorized as khamr, which is unlawful. In determining the levels …