The thymol is an herbal food additive used to improve performance indices, feed utilization,
immune system, and preventing from infectious diseases. Feeding animal, fish and poultry …

Recent work in the field of biologically active, essential oils is reviewed. Essential oil
extraction methods that are covered include cold pressing, extraction with other essential …

Essential oils (EOs) are secondary metabolites of plants employed in folk medicine for a
long time thanks to their multiple properties. In the last years, their use has been introduced …

Malachite green (MG) residue in aquatic products is a widely concerning issue, and the
possible source of MG contamination includes its illegal usage and environmental pollution …

The applicability of a novel procedure for the disinfection of microbiologically polluted waters
from fish-farming ponds, based on the combined action of visible light (including sunlight) …

Saprolegnia spp. water molds severely impact fish health in aquaculture, fish farms and
hobby fish tanks colonizing mature and immature stages of fishes, as well as eggs …

In September 2003 the European Parliament and the Council of the European Union
adopted the Regulation No. 1831/2003 on additives for use in animal nutrition. The purpose …

In the present study, the chemical composition and antifungal activity of the essential oils of
the three Lamiaceae species, black tyme (Thymbra spicata L.), oregano (Origanum onites …

This study was conducted to investigate the antimycotic activities of eugenol, a major
essential oil of clove, against some fish pathogenic species of Saprolegniaceae as well as to …

Saprolegnia parasitica Coker is the main agent of saprolegniosis, one of the most important
causes of economic losses in the fish farming industry, affecting all developmental stages. In …