AK Malik, C Blasco, Y Picó - Journal of Chromatography A, 2010 - Elsevier
The use of powerful mass spectrometric detectors in combination with liquid chromatography has played a vital role to solve many problems related to food safety. Since …
Bacterial toxins are food safety hazards causing about 10% of all reported foodborne outbreaks in Europe. Pertinent to Gram‐positive pathogens, the most relevant toxins are …
MB Dorner, H Wilking, M Skiba, L Wilk… - …, 2023 - eurosurveillance.org
In March 2023, 34 associated cases of iatrogenic botulism were detected in Germany (30 cases), Switzerland (two cases), Austria (one case), and France (one case). An alert was …
Mass spectrometry-based proteomics has been a useful tool for addressing numerous questions in basic biology research for many years. This success, combined with the …
M Duracova, J Klimentova, A Fucikova, J Dresler - Toxins, 2018 - mdpi.com
Biological toxins are a heterogeneous group of compounds that share commonalities with biological and chemical agents. Among them, protein toxins represent a considerable …
SR Kalb, H Moura, AE Boyer, LG McWilliams… - Analytical …, 2006 - Elsevier
Botulinum neurotoxin (BoNT) causes the disease botulism, which can be lethal if untreated. Previous work in our laboratory focused on developing Endopep–MS, a mass spectrometric …
S Cai, BR Singh, S Sharma - Critical reviews in microbiology, 2007 - Taylor & Francis
Botulinum neurotoxin (BoNT), which cause the deadly neuroparalytic disease, botulism, is the most toxic substance known to man. BoNT can be used as potential bioterrorism agents …
K Bagramyan, JR Barash, SS Arnon, M Kalkum - PloS one, 2008 - journals.plos.org
Background A highly sensitive, rapid and cost efficient method that can detect active botulinum neurotoxin (BoNT) in complex biological samples such as foods or serum is …
Sensitive and rapid detection of botulinum neurotoxins (BoNTs), the most poisonous substances known to date, is essential for studies of medical applications of BoNTs and …