Insect farming can enhance their availability and consumption, potentially addressing
nutrition gaps. Furthermore, transitioning from occasional to regular insect consumption …

In recent years, an increasing interest has been shown in alternative food sources. Many
studies are focused on the use of insects. The aim of this study was to investigate the …

Edible insects at different developmental stages like larvae, pupae and adults serve as food
resources across the globe. They are rich in nutrients such as protein, fat, essential vitamins …

Disgust and neophobia elicited by whole insect products, has necessitated the need to mask
insect-based food products. The physico-chemical parameters, sensory acceptance, and …

This study aimed at improving the nutrient composition and protein quality of biscuits made
from sorghum and wheat through fortification with Longhorn Ruspolia differens powder …

Complete protein, which includes all the essential amino acids, and bioactive compounds
needed in human nutrition, can be found in edible insects. Bioactive compounds play a …

Mopane worm (Imbrasia belina) has high protein content, unsaturated fatty acids and
minerals. This study was carried out to determine the influence of incorporating mopane …

Edible insects are a compelling alternative source of animal protein that holds potential for
diversifying and enriching complementary foods with minerals and proteins. This study …

Disgust and neophobia elicited by whole insect products, has necessitated the need to mask
insect-based food products. The physico-chemical parameters, sensory acceptance, and …

La preocupación por el cambio climático y el creciente aumento de la población mundial
hacen que sea necesario buscar alternativas para satisfacer las necesidades alimenticias …