Probiotics are defined as microorganisms that live in symbiosis with the human host. When
ingested in adequate quantities, probiotics may modulate biological functions, with health …

International competition within the dairy market and increasing public awareness about the
importance of functional food consumption are providing new challenges for innovation in …

In recent years, there has been a strong focus on beneficial foods with probiotic
microorganisms and functional organic substances. In this context, there is an increasing …

In recent decades, environmental concerns have directed several policies, investments, and
production processes. The search for sustainable and eco-friendly strategies is constantly …

Encapsulation of probiotics using food grade polymers as wall material can be a good
alternative for the development of any probiotic food. The current study details about the …

The human microbiome is a complex and dynamic ecosystem, and the imbalance of its
microbial community structure from the normal state is termed dysbiosis. The dysbiotic gut …

The present consumer market is concerned about a healthy diet and the demand for such
products has been on the rise. Intense research has been conducted on gut microbiota for …

It has now passed more than forty years since solid-state fermentation (SSF) research
developments have gained importance for the scientific community. After so many years …

Introduction The widespread use of probiotics globally has established an argument against
their safety profile. Recent studies investigated the gastrointestinal tract (GIT) as a reservoir …

In the present study, probiotic cells (Lactobacillus acidophilus) were encapsulated by spray
drying technology to produce a probiotic powder using 20% maltodextrin and varied …