Bacteria from the Vibrio genus are autochthonous to aquatic environments and ubiquitous in
aquaculture production systems. Many Vibrio species are non-pathogenic and can be …

Vibrio is a genus of ubiquitous bacteria found in a wide variety of aquatic and marine
habitats; of the> 100 described Vibrio spp.,~ 12 cause infections in humans. Vibrio cholerae …

Chapter 2, building on prior assessments, provides a global assessment of the observed
impacts and projected risks of climate change to terrestrial and freshwater ecosystems …

The ocean is a key component of the Earth system (Chapter 1) as it provides essential life
supporting services (Inniss et al. 2017). For example, it stores heat trapped in the …

Our current 1.1° C warmer world is already affecting natural and human systems in Europe
(very high confidence1). Since AR5, there has been a substantial increase in detected or …

Vibrio vulnificus is an opportunistic bacterial pathogen, occurring in warm low-salinity
waters. V. vulnificus wound infections due to seawater exposure are infrequent but mortality …

For more than a century, vibriosis affects various species of economically important cultured
marine fishes around the globe. The knowledge of this bacterial disease on many species of …

Vibrio spp. thrive in warm water and moderate salinity, and they are associated with aquatic
invertebrates, notably crustaceans and zooplankton. At least 12 Vibrio spp. are known to …

Vibrio vulnificus is a Gram‐negative aquatic bacterium first isolated by the United States
(US) Centers for Disease Control and Prevention (CDC) in 1964. This bacterium is part of …

Seafood products are widely consumed all around the world and play a significant role on
the economic market. Bacteria of the Vibrio genus can contaminate seafood and thus pose a …