Biopolysaccharides extracted from plants are mainly photosynthetic byproducts found in
leaves, pods, stems, fruits, grains, seeds, corms, rhizomes, roots, bark exudates, and other …

Natural bioactive compounds (BCs) are types of chemicals found in plants and certain foods
that promote good health, however they are sensitive to processing and environmental …

In this review paper, the use of different parts of tamarind tree in industry for eco-friendly
products and processes with sustainability has been explored. This review article presents …

This study aims to investigate the effects of interfacial layer composition and structure on the
formation, physicochemical properties and stability of Pickering emulsions. Interfacial layers …

BACKGROUND The interfacial characteristics and in vitro digestion of emulsion were
related to emulsifier type. The mean droplet diameter, ζ‐potential, microstructure, interfacial …

Food researchers are currently showing a growing interest in in vitro digestibility studies due
to their importance for obtaining food products with health benefits and ensuring a balanced …

The different modified cassava starches (MCS) obtained by either single or dual
modifications with cross-linking (CL) and octenylsuccinylation (OS), including 2% CL, 3 …

Dietary wheat aleurone has been shown to affect lipid metabolism and reduce the incidence
of obesity. However, the underlying mechanisms are not fully understood. This work aimed …

Phospholipid (PL) have favorable emulsification ability. The simultaneous application of PL
and protein is one of the research hotspots. In this work, the impact of egg yolk PL (EPL) …

In this study, an ultrasonic-extracted polysaccharide (nCPTP-55) was obtained with the
highest yield (61.08%, w/w) from tamarind pulp, which consisted chiefly of total sugar …