The nature and origins of flavour in whiskies are reviewed with the aim of developing a
revised and simplified flavour wheel for training of sensory assessors. Scotch whiskies are …

Sugarcane spirits (cachaça) is one of the most traditional drinks in Brazil, being the third
most consumed distilled beverage in the world. Chemically, a sugarcane spirit is considered …

The demand for functional foods and neutraceuticals is on the rise, leaving product
development companies racing to improve bioactive compound extraction methods-a key …

This study aimed to determine the chemical composition of Brazilian sugar cane spirits and
cachaças and compare it to the identity and quality standards established by national …

A cachaça faz parte da história e da cultura do povo brasileiro. Sua fabricação iniciou-se no
século XVI, logo após o descobrimento do Brasil. É a bebida típica e exclusiva do Brasil e é …

An analytical procedure for the separation and quantification of ethyl acetate, ethyl butyrate,
ethyl hexanoate, ethyl lactate, ethyl octanoate, ethyl nonanoate, ethyl decanoate, isoamyl …

This review provides a comprehensive analysis of the production, classification, and quality
control of cachaça, a traditional Brazilian sugarcane spirit with significant cultural …

The quantitative chemical analysis of the Brazilian sugar cane spirit distilled from glass
column packaged with copper, stainless steel, aluminum sponge, or porcelain balls is …

A cachaça artesanal é, geralmente, produzida em destiladores de cobre, os quais conferem
melhor qualidade ao produto, se comparados aos alambiques confeccionados com outros …

Brazilian cachaças (115 samples; 73 samples derived from distillation in copper pot stills, 42
samples derived from distillation in stainless steel columns), collected directly at the …