Fish farming is considered an important agricultural activity that is capable of ending
nutritional deficiencies of the world and contributing to poverty reduction. Its proponents …

: Approximately 200 million people in Africa derive high-quality and low-cost proteins from
fish. However, the consumption of fish is not fully exploited to combat the “triple burden” of …

Tilapia lake virus (TiLV) is a highly contagious pathogen that has detrimental effects on
tilapia farming. This virus was discovered in 2014 and has received tremendous global …

Abstract Tilapia Lake Virus (TiLV) disease is an emerging and transboundary disease of
tilapia cultures, causing mortality up to 90% globally. TiLV is a negative sense single …

In late 2018, unusual patterns of very high mortality (> 50% production) were reported in
intensive tilapia cage culture systems across Lake Volta in Ghana. Samples of fish and fry …

With an ever-increasing human population, food security remains a central issue for the
coming years. The magnitude of the environmental impacts of food production has motivated …

Multiple infections of several bacterial species are often observed under natural farm
conditions. The infections would cause a much more significant loss compared to a single …

As an emerging pathogen, tilapia lake virus (TiLV) has caused severe socio-economic
impacts and remains a devastating factor in wild and farmed tilapia. Early diagnosis and …

For decades, the tight regulatory functions of DNA and RNA have been the focus of
extensive research with the goal of harnessing RNA molecules (eg, microRNA and small …

The emergence of tilapia lake virus (TiLV) has had a severely negative impact on global
tilapia aquaculture. TiLV infection has been reported at different life stages of tilapia, with …