Blueberries (Vaccinium corymbosum L.) contain compounds with antioxidant properties that
are beneficial to health. The effects of fruit preservation (freeze-drying, osmotic dehydration …

The aim of this study was to evaluate the effect of drying temperature on the quality of
pomegranate peel (PPF) and seed (PSF) flours. The flours were obtained after drying the …

Brazil is the largest producer of oranges worldwide, as well as one of the largest producers
of orange juice. Alcoholic fermented beverages have been considered a marketable …

Butternut squash (Cucurbita moschata) is recognized as a functional food due to its
abundant content of health-promoting compounds, including carotenoids and polyphenols …

Açai (E. oleracea) is a fruit known for its health benefits. Its industrial processing generates a
large volume of seeds, a waste rich in phenolic compounds. In this work, three techniques of …

Grape juices are rich in bioactive compounds; however, for these compounds to exert their
functionality, they must be bioaccessible. Thus, the present study evaluated a simulated …

ABSTRACT A colorimetric sensor based on silver nanoparticles for mercury (Hg2+)
determination in environmental samples, including stream water, treated water, and drilling …

abstract Blueberries (Vaccinium corymbosum L.) contain compounds with antioxidant
properties that are beneficial to health. The effects of fruit preservation (freeze-drying …