Nutritional status and the risk of malnutrition in older adults with chronic kidney disease–implications for low protein intake and nutritional care: a critical review …

GB Piccoli, T Cederholm, CM Avesani, SJL Bakker… - Clinical Nutrition, 2023 - Elsevier
Increased life expectancy is posing unprecedented challenges to healthcare systems
worldwide. These include a sharp increase in the prevalence of chronic kidney disease …

Nutritional and dietary management of chronic kidney disease under conservative and preservative kidney care without dialysis

CM Rhee, AYM Wang, A Biruete, B Kistler… - Journal of Renal …, 2023 - Elsevier
While dialysis has been the prevailing treatment paradigm for patients with advanced
chronic kidney disease (CKD), emphasis on conservative and preservative management in …

Plant-based diets for CKD patients: fascinating, trendy, but feasible? A green nephrology perspective

M Torreggiani, A Fois, F Lippi, R Attini… - Clinical Kidney …, 2023 - academic.oup.com
Climate change is inducing us to rethink our way of life. There is widespread awareness that
we need to adopt environmentally friendly approaches and reduce the amount of waste we …

Plant or animal-based or plado diets: which should chronic kidney disease patients choose?

Y Chen, J Wu, D Yu, M Liu - Journal of Renal Nutrition, 2023 - Elsevier
Nutrition therapy is the cornerstone treatment for chronic kidney disease (CKD). Although
much attention has been given to dietary protein intake in CKD patients, many findings now …

[HTML][HTML] The Role of Plant-Based Diets in Preventing and Mitigating Chronic Kidney Disease: More Light than Shadows

D Zarantonello, G Brunori - Journal of Clinical Medicine, 2023 - mdpi.com
Chronic kidney disease (CKD) is a non-communicable disease that affects> 10% of the
general population worldwide; the number of patients affected by CKD is increasing due in …

[HTML][HTML] Caring for patients with advanced chronic kidney disease: dietary options and conservative care instead of maintenance dialysis

K Kalantar-Zadeh, V Bellizzi, GB Piccoli, Y Shi… - Journal of Renal …, 2023 - Elsevier
An expert advisory board discussed the prevention and treatment of chronic kidney disease
(CKD), with a focus on dietary options. This is timely, given the uptake of value based …

[HTML][HTML] Impact of hospitalization on the quality of life of patients with chronic kidney disease in Saudi Arabia

SM Jalal, MRM Beth, ZM Bo Khamseen - International journal of …, 2022 - mdpi.com
Chronic kidney disease (CKD) is a global health problem. CKD causes patients to be
hospitalized for a longer time to treat the disease. The impact of the hospitalization brings …

[HTML][HTML] Spontaneously low protein intake in elderly CKD patients: myth or reality? Analysis of baseline protein intake in a large cohort of patients with advanced CKD

M Torreggiani, A Fois, MR Moio, A Chatrenet, B Mazé… - Nutrients, 2021 - mdpi.com
The recent guidelines on nutritional management of chronic kidney disease (CKD) advise a
reduction in protein intake as early as CKD stage 3, regardless of age, to slow kidney …

[HTML][HTML] Personalized low-protein diet prescription in CKD population: merging evidence from randomized trials with observational data

M Torreggiani, AYM Wang, A Fois, GB Piccoli - Seminars in Nephrology, 2023 - Elsevier
Nutritional therapy is a cornerstone of the clinical management of chronic kidney disease
(CKD). Nevertheless, randomized controlled trials often have failed to show a relevant …

[HTML][HTML] Incremental and personalized hemodialysis start: a new standard of care

M Torreggiani, A Fois, A Chatrenet, L Nielsen… - Kidney international …, 2022 - Elsevier
Introduction Incremental hemodialysis (iHD) may attenuate “dialysis shock” and reduce
costs, preserving quality of life. It is considered difficult to reconcile with HD wards' routine; …