Single-use plastic (SUP) being a versatile material, is adopted as an alternate to traditional
materials specifically for the use in food packaging due to its inherent characteristics like …

Food packaging is essential for preserving food safety and quality while also addressing
environmental concerns. Designers are at the forefront of developing packaging solutions …

We present an interactive breastplate grown and fabricated from SCOBY (Symbiotic Culture
Of Bacteria and Yeast) biofilm over the course of 13 weeks. Challenging the fail-fast and …

What makes food design different from other types of industrial product design? Based on
over twenty years of professional design practice and food experience research, the authors …

We explore how actively engaging with the temporalities of a nonhuman organism can lead
to multispecies understanding. To do so, we design a bio-digital calendar that brings …

Cereal processing and flour production play a key role in the Italian agrifood scenario
generating valuable economic incomes and contributing significantly to the export market …

Bacterial cellulose has advantages over plant‐derived cellulose, which make its use for
industrial applications easier and more profitable. Its intrinsic properties have been …

The rising demand for sustainable materials has led to a significant focus on developing
resources from renewable systems, particularly through the integration of biological …

A growing number of science and design scholars and design practitioners have recently
embarked on studying fermentation processes to produce alternative materials. The main …

Biofabricated and grown materials are an emergent trend in the design discipline. The push
towards the re-search of innovative and sustainable material solutions has recently …