When it comes to eating and drinking, multiple factors from diverse sensory modalities have been shown to influence multisensory flavour perception and liking. These factors have …
D Sucapane, C Roux, K Sobol - Appetite, 2021 - Elsevier
While consumers have been increasingly trying to reduce their meat consumption due to rising concerns about its impact on their health and the environment, many still find animal …
Antioxidant and antimicrobial free-standing films composed of nanofibrillated cellulose (NFC) and a polyphenolic-rich extract, viz. mango leaf extract (MLE), were produced via …
In this study, brewers spent grain (BSG) arabinoxylans-based nanocomposite films were prepared by solvent casting of arabinoxylans (AX) suspensions containing different amounts …
C Spence - Experimental psychology, 2019 - econtent.hogrefe.com
Experimental psychologists, psychophysicists, food/sensory scientists, and marketers have long been interested in, and/or speculated about, what exactly the relationship, if any, might …
C Spence, G Van Doorn - Cognitive Research: Principles and Implications, 2022 - Springer
A rapidly growing body of empirical research has recently started to emerge highlighting the connotative and/or semiotic meanings that consumers typically associate with specific …
Recent research has shown that the colors of plateware, glassware, cups, packaging, and even of the ambient and its lighting are able to influence consumers' preferences …
C Spence - Cognitive Research: Principles and Implications, 2020 - Springer
The last few years have seen a rapid growth of interest amongst researchers in the crossmodal correspondences. One of the correspondences that has long intrigued artists is …
This paper questions whether manufacturers can utilize visual packaging cues, in particular colours and shapes, to communicate the intrinsic attributes of cheeses. While the existence …