As one of Indonesia's high-value export fruit commodities, mangosteen has the highest
postharvest loss (PHL) value, which significantly affects the economy. This study …

Pear fruits are highly perishable and experiences excessive softening during postharvest
storage. The aim of the present study was to evaluate the effect of salicylic acid (SA) …

Mango is one of the most economically important fruit facing greater problems in storage
and transportation to long distance market because of its perishable nature. Evidence …

Propagation of mangosteen is challenging for many reasons, including limited seed set,
slow rate of seedling growth, and difficulty with root formations. The objective of this research …

Postharvest application of edible waxes blended with antioxidants is an effective strategy to
regulate postharvest quality and antioxidant losses in fruits. Effect of beeswax coatings (BW …

Ber fruit is highly nutritious and rich in bioactive compounds known to have several health
benefits. However, the significant loss of such compounds during long-term storage is a …

Mangosteen is a tropical fruit that grows abundantly in Southeast Asia, among others in
Indonesia. This fruit has a relatively short shelf-life and poses one important export …

Mangosteen (Garcinia mangostana L.) is a beneficial fruit that become one of Indonesia's
top exported fruit. The fruit peel contains xanthone which is can be used to lower blood …

Ubi jalar cilembu merupakan ubi jalar varietas unggul yang banyak diminati dan diekspor,
namun dibutuhkan proses panjang serta waktu yang lama dalam proses ekspor. Misalnya …

Tomato fruits are perishable. Hence several methods have been adopted in their
preservation which have not been generally accepted due to their health implications …