Global food systems are currently challenged by unsustainable and unhealthy consumption
and production practices. Food labelling provides information on key characteristics of food …

Environmentally Friendly Farming Practices (EFFPs) are tools aimed at providing ecosystem
services or mitigating the environmental impacts of intensive agriculture. A large literature …

This study is aimed at evaluating the relative influence of socio-demographic and
psychological features that rule the extent to which consumers engage in the circular …

Organic farming is functionally integrated and serves as the foundation for circular
agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to …

There has been increasing awareness of the benefits of healthy and organic food products
as more knowledge has been gained on their effects on health, environment, social …

Upcycled ingredients are one of the most significant current trends in the food industry
aimed to tackle the challenge of solid food loss reduction. This study investigates the …

Food made with upcycled ingredients has received considerable attention in very recent
years as a result of the need to both reduce waste and increase food nutritional properties …

Purpose The purpose of this paper is to evaluate the market potential of food obtained from
olive by-products. The marketing of such by-products (eg olive leaves and pulp) is a …

Wine production is a relevant sector of the Italian economy and recently consumer demand
has drastically changed due to their orientation towards new attributes of quality wines …

Over the last few years, the origin of the local product has played a central role in consumer
choices. This study explores what Italian consumers want and look for when purchasing …