A comprehensive review of bioactive compounds from lactic acid bacteria: Potential functions as functional food in dietetics and the food industry
BN Abdul Hakim, NJ Xuan, SNH Oslan - Foods, 2023 - mdpi.com
Lactic acid bacteria (LAB) are beneficial microbes known for their health-promoting
properties. LAB are well known for their ability to produce substantial amounts of bioactive …
properties. LAB are well known for their ability to produce substantial amounts of bioactive …
Potentials of natural preservatives to enhance food safety and shelf life: A review
E Teshome, SF Forsido… - The Scientific World …, 2022 - Wiley Online Library
Food‐borne illnesses are a significant concern for consumers, the food industry, and food
safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf …
safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf …
Influence of lactic acid bacteria metabolites on physical and chemical food properties
EL de Souza, KÁR de Oliveira… - Current Opinion in Food …, 2023 - Elsevier
Highlights•Lactic acid bacteria (LAB) help to produce foods with superior quality.•LAB
metabolites affect various food properties.•Use of LAB metabolites separately could improve …
metabolites affect various food properties.•Use of LAB metabolites separately could improve …
Microbial cellulase production and its potential application for textile industries
Purpose The textile industry's previous chemical use resulted in thousands of practical
particulate emissions, such as machine component damage and drainage system blockage …
particulate emissions, such as machine component damage and drainage system blockage …
A review of potential antibacterial activities of nisin against Listeria monocytogenes: The combined use of nisin shows more advantages than single use
Listeria monocytogenes is a foodborne pathogen causing serious public health problems.
Nisin is a natural antimicrobial agent produced by Lactococcus lactis and widely used in the …
Nisin is a natural antimicrobial agent produced by Lactococcus lactis and widely used in the …
The effects of cooperative fermentation by yeast and lactic acid bacteria on the dough rheology, retention and stabilization of gas cells in a whole wheat flour dough …
Whole wheat flour dough (WWFD) has a high content of dietary fibres that causes a negative
influence on the dough rheology, resulting in undesirable quality for whole wheat bread …
influence on the dough rheology, resulting in undesirable quality for whole wheat bread …
Bioenergy potential of Saccharum bengalense through pyrolysis, reaction kinetics, TG-FTIR-GCMS analysis of pyrolysis products, and validation of the pyrolysis data …
Saccharum bengalense grows on non-arable lands throughout the world. Its oven-dried
biomass showed 18.05±0.37 (MJ kg− 1) of High Heating Value (HHV), 76.47±0.58% of …
biomass showed 18.05±0.37 (MJ kg− 1) of High Heating Value (HHV), 76.47±0.58% of …
Sustainable food systems: The case of functional compounds towards the development of clean label food products
The addition of natural components with functional properties in novel food formulations
confers one of the main challenges that the modern food industry is called to face. New EU …
confers one of the main challenges that the modern food industry is called to face. New EU …
The impacts of acidophilic lactic acid Bacteria on food and human health: a review of the current knowledge
The need to improve the safety/quality of food and the health of the hosts has resulted in
increasing worldwide interest in acidophilic lactic acid bacteria (LAB) for the food, livestock …
increasing worldwide interest in acidophilic lactic acid bacteria (LAB) for the food, livestock …
Whey valorization by microbial and enzymatic bioprocesses for the production of nutraceuticals and value-added products
A by-product of the dairy and non-dairy food industry, whey is generated in large quantities.
It can become a major pollutant if disposed of in the environment under untreated …
It can become a major pollutant if disposed of in the environment under untreated …