[HTML][HTML] Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars

AA Yousaf, KS Abbasi, A Ahmad, I Hassan… - Food Science and …, 2020 - SciELO Brasil
In order to ascertain physicochemical and nutraceutical attributes, indigenous guava
(Psidium guajava L.) cultivars were comprehensively characterized. Eight cultivars namely …

[PDF][PDF] A review of genetic improvement of main fruit trees through modern biotechnological tools and considerations of the cultivation and research of the engineered …

E Rugini, MA Bashir, V Cristofori… - Pakistan Journal of …, 2020 - academia.edu
This review describes the regeneration and genetic transformation strategies for the main
fruit trees aimed to produce cis-or trans-genic editing tools; the risks and benefits derived …

Evaluation of parsley (Petroselinum crispum) germplasm diversity from the Greek Gene Bank using morphological, molecular and metabolic markers

A Boutsika, E Sarrou, CM Cook, I Mellidou… - Industrial Crops and …, 2021 - Elsevier
Parsley (Petroselinum crispum) aromatic, edible leaves are used fresh or dried as a herb,
but also for their pharmaceutical properties. Given the profound concern to high nutritious …

Exploitation of diversity in domesticated and wild ber (Ziziphus mauritiana Lam.) germplasm for conservation and breeding in Pakistan

N Sharif, MJ Jaskani, SA Naqvi, FS Awan - Scientia horticulturae, 2019 - Elsevier
Abstract Ber (Ziziphus mauritiana Lam.) is called king of arid fruits and is an ideal choice for
food security and global climate changing scenario. Data regarding its diversity is …

Molecular variability and phylogenetic relationships of guava (Psidium guajava L.) cultivars using inter-primer binding site (iPBS) and microsatellite (SSR) markers

A Mehmood, S Luo, NM Ahmad, C Dong… - Genetic Resources and …, 2016 - Springer
The main objective of this research was to add genotyping information to previous
phenotyping findings of Pakistani guava for the purposes of selective breeding. Inter-primer …

Phenotypic diversity for fruit quality traits and bioactive compounds in red-fleshed guava: Insights from multivariate analyses and machine learning algorithms

DS Mishra, MK Berwal, A Singh, AK Singh… - South African Journal of …, 2022 - Elsevier
Precise characterization of genetic resources is critically important for developing high
yielding and nutri-rich guava cultivars. This study aimed at delineating phenotypic diversity …

[HTML][HTML] Characterization of the genetic diversity present in a diverse sesame landrace collection based on phenotypic traits and EST-SSR markers coupled with an …

E Stavridou, G Lagiotis, P Kalaitzidou, I Grigoriadis… - Plants, 2021 - mdpi.com
A selection of sesame (Sesamum indicum L.) landraces of different eco-geographical origin
and breeding history have been characterized using 28 qualitative morpho-physiological …

[PDF][PDF] Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits.

J Chiveu, M Naumann, K Kehlenbeck… - Journal of Applied Botany …, 2019 - core.ac.uk
There is limited knowledge about the impact of climatic conditions and fruit morphological
traits on the nutritional composition of the guava fruit. Fruits were gathered from 128 guava …

Assessment of fruit aroma for twenty-seven guava (Psidium guajava) accessions through three fruit developmental stages

P Moon, Y Fu, J Bai, A Plotto, J Crane, A Chambers - Scientia Horticulturae, 2018 - Elsevier
Guava (Psidium guajava) fruit are valued for their rich, tropical aroma, but fruit quality data
are lacking for many important cultivars. Guava is native to warm-climate areas of the …

[HTML][HTML] Efficacy of lure mixtures in baited traps to attract different fruit fly species in guava and vegetable fields

S Ahmad, CC Jaworski, F Ullah, M Jamil… - Frontiers in Insect …, 2023 - frontiersin.org
Fruit flies (Diptera: Tephritidae) are major pests of fruits and vegetables worldwide. We
measured the efficacy of attractive lure mixtures in baited traps on naturally-occurring fruit …