Moringa oleifera belongs to the Moringaceae family and is the best known of the native
Moringa oleifera genus. For centuries, it has been used as a system of Ayurvedic and Unani …

Around the world, cereals are stapled foods and good sources of vitamins A, B, and E. As
cereals are inexpensive and consumed in large quantities, attempts are being made to …

Grape pomace powder (GPP), a by-product from the winemaking process, was used to
substitute flour for wheat bread fortification within 0, 5, and 10 g/100 g. Rheological …

Moringa plants have an extensive range of bioactive compounds that can be obtained from
different vegetative structures, such as leaves, seeds, stems and pod husks. These bioactive …

Abstract Moringa oleifera Lam.(Moringaceae) consumed in several tropical and subtropical
countries is a highly valued multi-purpose herbal plant with numerous medicinal properties …

Moringa (Moringa oleifera Lam.), the so-called 'miracle tree', has emerged as an excellent
source of nutrients and functional components also in food applications. In this regard …

As is widely accepted, the quality decay of freshly baked bread that affects product shelf life
is the result of a complex multifactorial process that involves physical staling, together with …

Given the growing interest of today's society in improving the nutritional profile of the food it
consumes, industrial food reformulation is booming. In this sense, due to its high yield, good …

Poor complementary feeding is a common practice in developing regions, including South
Africa (SA), and is one of the main contributing factors to childhood malnutrition. This paper …

Moringa oleifera Lam. is an important plant with multiple benefits for humans, and has been
termed “the miracle plant” by many. This study presents a bibliometric analysis of M. oleifera …