Swelling behavior involves the process of starch granules absorbing enough water to swell
and increase the viscosity of starch suspension under hydrothermal conditions, making it …

Starch is a natural, renewable, affordable, and easily available polymer used as gelling
agents, thickeners, binders, and potential raw materials in various food products. Due to …

The effect of dry heat (DH, 130° C, 1, 3 and 9 h), cold plasma (CP, 40 V, 1, 5 and 10 min)
and their combination (DP) treatment on the structure, physicochemical and digestive …

Starch is a versatile and a widely used ingredient, with applications in many industries
including adhesive and binding, paper making, corrugating, construction, paints and …

In this study, proso millet starch was isolated and subjected to treatment with ultra-high
pressure (UHP), cold plasma (CP), or their combination to modify its functional properties …

In this study, the altered morphology, amylose content, microstructure, viscosity, and thermal
properties of potato starch after being modified for different times (5, 10, 15, 20 and 30 mins) …

Aiming to investigate the role and mechanism of the effect of water on the structural,
physicochemical, and in vitro digestible properties of starch during irradiation processing …

Abstract 3D printing is a technology capable of presenting creative, unique and intricate
items in an attractive format, with specific compositions. However, novel ingredients must be …

This study explored the potential application of physical combined enzyme treatment to
modify starch granules. Starch was modified by exposure to cold plasma (CP) for 1, 3, and 9 …

Repeated and continuous dry heat treatment (RDHT and CDHT, respectively) are new
methods for starch modification. RDHT and CDHT were applied to quinoa starch, and their …