Background Pediococcus pentosaceus, a promising strain of lactic acid bacteria (LAB), is
gradually attracting attention, leading to a rapid increase in experimental research. Due to …

Recent research has focused on the involvement of the gut microbiota in various diseases,
where probiotics, prebiotics, synbiotics, and postbiotics (PPSP) exert beneficial effects …

This review intends to highlight the fact that bread sourdough is a very promising source of
technological, antimicrobial, toxin-degrading, immune system-, and faecal microbiota …

The present work aimed to identify probiotic candidates from Lithuanian homemade
fermented food samples. A total of 23 lactic acid bacteria were isolated from different …

The removal of mycotoxins from contaminated feed using lactic acid bacteria (LAB) has
been proposed as an inexpensive, safe, and promising mycotoxin decontamination strategy …

Simple Summary Spirulina (Arthrospira platensis) is an edible blue-green alga that shows
many desirable physiological activities in humans and animals. In this study, we …

The aim of this study was to evaluate the microbial changes and biogenic amine (BA)
formation in rapeseed meal (RP) during fermentation with a bacterial starter combination of …

Simple Summary In this study, we hypothesized that the antimicrobial and mycotoxin-
reducing properties of lactic acid bacteria (LAB) strains (separate and in combination) can …

The genus Liquorilactobacillus is a new genus commonly found in wine and plants. Despite
its significance, previous studies on Liquorilactobacillus are primarily focused on phenotypic …

The aim of this study was to compare the influence of different compositions of creep
compound feed (CCF)(CI–control group; TG-II–a CCF containing wheat bran extruded and …