The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy
in bioactive compounds that provide several beneficial properties. This review was designed …

Fermented foods and beverages were among the first processed food products consumed
by humans. Now, fermentation process is in use for processing a vast array of dairy, meats …

Mexico is one of the main regions of the world where the domestication of numerous edible
plant species originated. Its cuisine is considered an Intangible Cultural Heritage of …

This study aims to analyze the chemical and microbial composition and characterize volatile
compounds from the artisanal and commercial Tejuino beverage. For this, eight samples are …

Algae and fungi share a rich history in the fields of basic and applied natural science. In
biotechnology, in particular, algae and fungi are of paramount importance, due to the …

Traditionally fermented alcoholic drinks are made with locally sourced ingredients and
traditional knowledge, and they are typically drank in the immediate area of production. The …

En México, desde la época prehispánica se producen una gran variedad de bebidas
fermentadas, que en la actualidad son consideradas tradicionales y aunque su contenido …

Agave tequilana stems store fructan polymers, the main carbon source for tequila
production. This crop takes six or more years for industrial maturity. In conducive conditions …

Conforme la vida trascurre, cambian las necesidades sociales. Como habitantes de este
planeta, nos hemos trazado metas que se encuentran escritas en la Agenda 2030 de la …