Electrical impedance spectroscopy (EIS), in which a sinusoidal test voltage or current is
applied to the sample under test to measure its impedance over a suitable frequency range …

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with
consumers is due primarily to the variety they offer and their ability to retain a high standard …

There is an increasing demand of the food industries and research institutes to have means
of measurement allowing the characterization of foods. Ice cream, as a complex food …

Virgin olive oil is an important ingredient of the Mediterranean diet highly appreciated for its
beneficial health effects due to the presence of mono-unsaturated fatty acids and antioxidant …

Abstract Electrical Impedance Spectroscopy (EIS), a powerful technique used for wide range
of applications, is usually carried out by means of benchtop instrumentation (LCR meters …

Bacterial screening is very important in water environmental monitoring, because the
presence of dangerous pathogens can seriously endanger human health. Microbial …

Olive oil is a very important product due to its nutritional value, sensory and antioxidant
properties. National and international regulations define basic quality parameters (such as …

Microbial screening is a primary concern for many products. Traditional techniques based
on standard plate count (SPC) are accurate, but time consuming. Furthermore, they require …

This paper presents the EcoChip, a new system based on the state-of-the-art electro-
chemical impedance (EIS) technologies allowing the growth of single strain organisms …

The freezing process is very important in ice cream production affecting quality, taste and
yield of the finished product. Batch freezer machines use different control techniques to …