The aim of this study is to investigate consumer attitudes toward the quality and availability
of gluten-free products. For this purpose, quantitative research was conducted using a …

Across the world and within Europe, a growing number of consumers are choosing to buy
gluten-free products. Motivations for a gluten-free diet and the consequences of consuming …

Gluten-related disorders are treated with a gluten-free diet. The “basic food basket”(BFB)
consists of a list of basic foods consumed by low-income groups in society, including those …

Abstract Background Coeliac Disease (CD) affects up to 1.4% of children worldwide, with a
rising global incidence. A less typical clinical presentation and the need for a life-long gluten …

It is imperative that Registered Dietitian Nutritionists (RDN) have sufficient knowledge about
the gluten-free diet in order to provide appropriate medical nutrition therapy to individuals …

We study how erroneous nutrition assumptions affect manufacturers' profits and consumer
surplus and how the government could intervene to improve welfare. In our model, two …

We study how erroneous nutrition assumptions affect manufacturers' profits and consumer
surplus and how the government could intervene to improve welfare. In our model, two …