Conceptual models of food choice: influential factors related to foods, individual differences, and society
PJ Chen, M Antonelli - Foods, 2020 - mdpi.com
Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …
ensure healthiness of people and sustainability of the planet. Throughout the years …
[HTML][HTML] Natural bio-colorant and pigments: Sources and applications in food processing
The most crucial component of every food product is its color, which increases its
acceptability and attractiveness. Synthetic colorants have gradually been replaced with …
acceptability and attractiveness. Synthetic colorants have gradually been replaced with …
When visual cues influence taste/flavour perception: A systematic review and the critical appraisal of multisensory flavour perception
There has been a noticeable increase of interest in research on multisensory flavour
perception in recent years. Humans are visually dominant creatures and a growing body of …
perception in recent years. Humans are visually dominant creatures and a growing body of …
Insight on current advances in food science and technology for feeding the world population
While the world population is steadily increasing, the capacity of Earth to renew its resources
is continuously declining. Consequently, the bioresources required for food production are …
is continuously declining. Consequently, the bioresources required for food production are …
Current functionality and potential improvements of non-alcoholic fermented cereal beverages
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
Factors affecting odour-induced taste enhancement
C Spence - Food Quality and Preference, 2022 - Elsevier
Reducing the use of calorific sweeteners in sugar-sweetened beverage while, at the same
time, maintaining the perceived sweetness is an important issue for the food industry given …
time, maintaining the perceived sweetness is an important issue for the food industry given …
Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
L Chen, W Wu, N Zhang, KH Bak, Y Zhang… - Food Research …, 2022 - Elsevier
Sugar, as an essential component of beverages, not only provides sweetness in beverages
but also plays a significant role in their flavor, texture, and preservation. In recent years …
but also plays a significant role in their flavor, texture, and preservation. In recent years …
Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation
The perceptual behavior of consumers on a product displayed in the market has a vital role
in analyzing the importance given to that product. Therefore, various strategies have been …
in analyzing the importance given to that product. Therefore, various strategies have been …
The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers
Sound can have a profound impact on our eating experience and behavior. The term “sonic
seasoning”, arising from crossmodal correspondences, denotes the tendency for …
seasoning”, arising from crossmodal correspondences, denotes the tendency for …
Inkjet-based surface structuring: amplifying sweetness perception through additive manufacturing in foods
Additive manufacturing (AM) is creating new possibilities for innovative tailoring of food
properties through multiscale structuring. This research investigated a high-speed inkjet …
properties through multiscale structuring. This research investigated a high-speed inkjet …