Rice (Oryza sativa) is one of the main cereal crops, as well as staple food for most of the
world's population, especially Asian countries [1]. Approximately 600 million tons are …

Background Rice is the third-most-produced crop in the world after corn and sugarcane, and
due to its widespread production, its byproduct, rice bran, is widely available. One option to …

Inositols (myo‐inositol and inositol hexakisphosphate) exert a wide range of critical activities
in both physiological and pathological settings. Deregulated inositol metabolism has been …

Scope We investigated the effects of rice bran and components on tumor growth in mice.
Methods and results Mice fed standard diets supplemented with rice bran, γ‐oryzanol …

Rice bran is the main by-product of rice processing and contains approximately 64% of the
nutrients in rice. Its various nutrient elements include rice bran proteins, oil, oryzanol …

Cancer is a significant global health concern affecting men and women worldwide. Although
current chemopreventive drugs could inhibit the growth of cancer cells, they exert many …

Concerns of phosphorus pollution and its impact on environments have driven the
biotechnological development of phytases. Phosphoric acid, inositol phosphate, or inositols …

Phytic acid (PA) has been reported to have positive nutritional benefits and prevent cancer
formation. This study investigated the anticancer activity of rice bran PA against …

Rice is an essential crop, growing in nearly every part worldwide. Grains are the most
common rice plant part consumed as food; however, other plant parts also have some …

Epidemiological and clinical studies suggest that the additive/synergistic effects of several
bioactive compounds are responsible for the health benefits of rice. Among the leading …