Background worldwide chestnut production is~ 2.353 Tg (FAO, 2020). The global chestnut
production has increased steadily over the last decade, which is due to consumers' salient …

The possibility that nut intake may defend human health is an interesting point of view and
has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In …

The European chestnut (Castanea sativa Mill.), is an environmentally and economically
important species in Europe, mainly for fruit production. The chestnut fruit is well-known for …

Chestnut (Castanea sativa Mill.), a valuable fruit crop, is cultivated in small areas in
Romania, mostly in the west, where the moderate continental climate has a slight …

Abstract The chestnut (Castanea sativa Mill) is a nut with single nutritional and sensory
properties that play an essential role in human nutrition, especially in celiac patients, where …

The world production of chestnuts has significantly grown in recent decades. Consumer
attitudes, increasingly turned towards healthy foods, show a greater interest in chestnuts due …

This study evaluated the influence of chestnut powder, produced using ball mill superfine
grinding (BMSG), jet superfine grinding (JSG), and ordinary grinding (OG), on wheat flour …

For the first time, the antioxidant activity, sensory profile and fatty acid composition of an
exceptional chestnut cultivar from the Cimini Mountains in central Italy have been studied in …

The main purpose of this work is the development of a value-added product (candied
chestnuts) from Portuguese chestnut (Castanea sativa) cultivars (Martainha, Longal and …

The chestnut is a widely appreciated fruit in Europe, Asia, and North America, playing a
significant role in the diets of people in these regions. Due to its high nutritional value and …