Red meat and processed meat consumption has been hypothesized to increase risk of
cancer, but the evidence is inconsistent. We performed a systematic review and meta …

Triple-negative breast cancer (TNBC) is a kind of breast cancer that lacks estrogen,
progesterone, and human epidermal growth factor receptor 2. This cancer is responsible for …

Mushrooms are rich in bioactive compounds. The potential health benefits associated with
mushroom intake have gained recent research attention. We thus conducted a systematic …

Despite increasing evidence for the association of food-based dietary patterns with breast
cancer risk, knowledge about the shape of the relationship and the quality of meta-evidence …

This article reviews mushrooms with anti-breast cancer activity. The mushrooms covered
which are better known include the following: button mushroom Agaricus bisporus, Brazilian …

Background and Aims Associations between soy intake and risk of cancer have been
evaluated in prospective observational studies with inconsistent results. Whether the …

Background We conducted a systematic review and meta-analysis of prospective studies to
clarify the relation of fruit and vegetable consumption with incident breast cancer. Methods …

Edible/medicinal mushrooms have been traditionally used in Asian countries either in the
cuisine or as dietary supplements and nutraceuticals. In recent decades, they have aroused …

Introduction Literature has consistently reported that soy and soy-based foods are excellent
sources of amino acids and isoflavones. Therefore, this review summarises the safety and …

Dried fruits and nuts contain high amounts of nutrients and phytochemicals—all of which
may have anticarcinogenic, anti-inflammatory, and antioxidant properties. This narrative …