[HTML][HTML] Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review

SS Arya, PR More, MR Ladole, K Pegu… - Ultrasonics …, 2023 - Elsevier
Hydrodynamic cavitation (HC) is the process of bubbles formation, expansion, and violent
collapse, which results in the generation of high pressures in the order of 100-5000 bar and …

The problem of drinking water access: A review of disinfection technologies with an emphasis on solar treatment methods

N Pichel, M Vivar, M Fuentes - Chemosphere, 2019 - Elsevier
The lack of access to safe drinking water is one of the biggest challenges facing humanity in
the 21st century. Despite the collective global effort that has been made, the drinking water …

[HTML][HTML] Effects of cavitation on different microorganisms: The current understanding of the mechanisms taking place behind the phenomenon. A review and proposals …

M Zupanc, Ž Pandur, TS Perdih, D Stopar… - Ultrasonics …, 2019 - Elsevier
A sudden decrease in pressure triggers the formation of vapour and gas bubbles inside a
liquid medium (also called cavitation). This leads to many (key) engineering problems …

[HTML][HTML] Use of hydrodynamic cavitation in (waste) water treatment

M Dular, T Griessler-Bulc, I Gutierrez-Aguirre… - Ultrasonics …, 2016 - Elsevier
The use of acoustic cavitation for water and wastewater treatment (cleaning) is a well known
procedure. Yet, the use of hydrodynamic cavitation as a sole technique or in combination …

A review on hydrodynamic cavitation disinfection: The current state of knowledge

X Sun, J Liu, L Ji, G Wang, S Zhao, JY Yoon… - Science of the Total …, 2020 - Elsevier
Disinfection, which aims to eliminate pathogenic microorganisms, is an essential step of
water treatment. Hydrodynamic cavitation (HC) has emerged as a promising technology for …

A review of applications of cavitation in biochemical engineering/biotechnology

PR Gogate, AM Kabadi - Biochemical Engineering Journal, 2009 - Elsevier
Cavitation results in the generation of hot spots, highly reactive free radicals, and turbulence
associated with liquid circulation currents, which can result in the intensification of various …

Hydrodynamic cavitation for food and water processing

PR Gogate - Food and Bioprocess Technology, 2011 - Springer
Hydrodynamic cavitation, which was and is still looked upon as an unavoidable nuisance in
the flow systems, can be a serious contender as an alternative to acoustic cavitation for …

Advances in product release strategies and impact on bioprocess design

B Balasundaram, S Harrison, DG Bracewell - Trends in biotechnology, 2009 - cell.com
Intracellular products such as recombinant insulin, which are typically produced in microbial
host cells, demand a product release step to remove them from the cell. How this is …

Enzyme recovery from biological wastewater treatment

Z Liu, SR Smith - Waste and Biomass Valorization, 2021 - Springer
Enzymes are high value industrial bio-catalysts with extensive applications in a wide range
of manufacturing and processing sectors, including the agricultural, food and household …

Removal of Microcystis aeruginosa using hydrodynamic cavitation: performance and mechanisms

P Li, Y Song, S Yu - Water Research, 2014 - Elsevier
Algal blooms are a seasonal problem in eutrophic water bodies, and novel approaches to
algal removal are required. The effect of hydrodynamic cavitation (HC) on the removal of …