Ethno‐pharmacological and industrial attributes on the underutilized Arenga species in India

AK Sarkar, S Oraon, S Mondal… - Journal of Food …, 2022 - Wiley Online Library
The genus Arenga belongs to the Arecaceae family, which has a significant economic value.
Several species of this genus have a decent potential of becoming an industrial crop. In …

Preparation of green film with improved physicochemical properties and enhanced antimicrobial activity using ingredients from cassava peel, bamboo leaf and …

TG Tafa, AM Engida - Heliyon, 2022 - cell.com
Persistent petroleum based plastic polymers are posing a threat to the environment and
human health. Hence, preparation of eco-friendly packaging materials from natural sources …

[PDF][PDF] Physicochemical and sensory characteristics of bioplastics from phosphate butyrylated arenga starches

CA Salingkat, I Andriani, S Marwiah - Emirates Journal of Food and …, 2023 - ejfa.pensoft.net
The aim of this study was to obtain the optimum concentration of phosphate butyrylated
arenga starches (PBAS) of bioplastic based on the physicochemical and sensory properties …

Application of Modified Starch on Carrageenan-Based Bioplastic's Cup From Eucheuma cottonii on Biodegradability and Water Resistance.

TA Triani, MA Alamsjah… - Journal of Marine & …, 2022 - search.ebscohost.com
Polysaccharides from carrageenan have potential as bioplastics that is resistance to waters
(hydrophobic), alsocan be improved by using modified starch. Modified starch is a material …

Physicochemical and sensory characteristics of edible films from phosphorylated arenga starches using sodium tripolyphosphate

A Rahim, N Alam, SA Halid - IOP Conference Series: Earth and …, 2023 - iopscience.iop.org
Making of edible film from phosphorylated arenga starches (PAS) using modification arenga
starch with sodium trypolyphosphate (STPP). The research objective was to obtained the …