Sugar alcohols are polyols that are widely employed in the production of chemicals,
pharmaceuticals, and food products. Chemical synthesis of polyols, however, is complex …

Xylitol is a white crystalline, amorphous sugar alcohol and low-calorie sweetener. Xylitol
prevents demineralization of teeth and bones, otitis media infection, respiratory tract …

Xylitol, as an alternative low calorie sweetener is well accepted in formulations of various
confectioneries and healthcare products. Worldwide it is industrially produced by catalytic …

The production of medium-chain fatty acids (MCFAs) is considered promising for carbon
resource recovery from waste streams. However, a large quantity of external electron donors …

Lignocellulosic biomass (LCB) has been a lucrative feedstock for developing biochemical
products due to its rich organic content, low carbon footprint and abundant accessibility. The …

Application of microbial fermentation of xylose to produce xylitol can not only turn waste into
useful products and conserve resources, but also protect the environment. Currently, more …

Background Xylitol is a commercially important chemical with multiple applications in the
food and pharmaceutical industries. According to the US Department of Energy, xylitol is one …

In addition to being effective in extracting xylose from hemicellulose, acid treatment has the
potential to produce compounds that inhibit yeast growth during fermentation. Detoxification …

A sustainable bioeconomy in agricultural and agro-industrial production must inevitably
involve the sustainable use of agricultural residues through zero-waste processes. Corn cob …

This study explores utilizing pineapple peel (PP) hydrolysate as a promising carbon source
for xylitol production, covering scopes from the pre-treatment to the fermentation process …