This systematic review explores experiences of household food insecurity in rural areas of
developed countries. A search of 5 databases resulted in 32 peer-reviewed articles for …

US food insecurity rates rapidly increased during the COVID-19 pandemic, with
disproportionate impacts on Latino immigrant households. We conducted a qualitative study …

Understanding customer needs is key for fashion retailers to stay competitive and
innovative. Surprisingly, however, extant literature mainly explores customer needs in terms …

The chaplain's role, as perceived by chaplains, is well-studied. The ways in which care-
recipients understand the chaplain's role is not. This article analyzes interviews with 38 …

Rates of food insecurity vary highly across and within regions in the US, with rural
Appalachia having higher rates compared to the rest of the country, leading parts of the …

Objective This study aimed to describe the experiences influencing food pantry
stakeholders' and emergency food providers' ability to meet their shoppers' needs. Design …

Abstract Contemporary young adults (18–29 years old) have experienced technology as a
normative feature throughout their lives. The current case study was designed to understand …

During the COVID-19 pandemic, the USDA offered school meals to all students. The
purpose of this study was to understand parent perspectives of school meals for all during …

This article explains the challenges of Protestant Christian Batak Church (Huria Kristen
Batak Protestan–HKBP) educational institutions, especially those managed by the …

Dietary intake is influenced by multiple systems, as highlighted in the Social-Ecological
Model, including community influences like community programs. In this context, parks and …