Abstract In 2012, WHO/FAO ranked 24 foodborne parasites (FBP) using multicriteria
decision analysis (MCDA) to provide risk assessors with a basis for prioritising control of …

Meatborne parasites pose significant public health concerns and lead to substantial
economic losses. Decisions regarding the introduction of risk-based control strategies to …

Animal diseases have wide-ranging impacts in multiple societal arenas, including
agriculture, public health and the environment. These diseases cause significant economic …

Consumption of meat containing viable tissue cysts is considered one of the main sources of
human infection with Toxoplasma gondii. In contrast to fresh meat, raw meat products …

La transmisión vertical de la infección por Toxoplasma gondii ocurre cuando la madre se
infecta por primera vez en el transcurso del embarazo. El diagnóstico de la infección …

Toxoplasmosis is a zoonotic infection contracted through Toxoplasma gondii–contaminated
food, soil, or water. Seroprevalence in Germany is high, but estimates of disease incidence …

The placenta plays a critical role in host-pathogen interactions. Thus, ex vivo infection of
mammalian placental explants is an excellent and simple method to study the mechanisms …

Toxoplasma gondii (T. gondii) is a parasite leading to a substantial disease burden. An
important source of toxoplasmosis is raw or undercooked pork. Our aim is to develop a …

Abstract Background The parasite Toxoplasma gondii (T. gondii) is recognized as one of the
major foodborne pathogens with a high human disease burden. To control T. gondii …

Funding and financing for One Health initiatives at country level remain challenging as
investments commonly require demonstrated evidence of economic value or returns. The …