With the increasing penetration of the internet, online shopping has become ubiquitous with
payments and deliveries made easy. Moreover, owing to COVID-19, online shopping has …

Purpose This paper aims to examine consumers' behavioral intention (BI) to order food and
beverage items using e-commerce during COVID-19 by incorporating trust (TRU) with the …

This empirical study examines seafood consumption patterns in the province of West Nusa
Tenggara, Indonesia at the regency level, and analyzes changes in consumption patterns …

Em um contexto de crise alimentar, poluição ambiental, crescente conscientização da
responsabilidade social e sustentabilidade, vem crescendo a busca por produtos locais e …

Background: Coronavirus disease 2019 (COVID-19) is a severe global public health issue.
Evaluating clinical readiness during a pandemic requires substantial awareness of public …

Halal product dominates world trade business (Mostafa, 2020). Nowadays, Halal has
become a universal concept ( Rahman et al., 2022). Halal products and services are …

Purpose: The" new normal" is the period of adaptation during the pandemic COVID-19 that
affects both daily and economic activities, leading to the application of strict health …

Consuming halal foods is unarguably a matter of need for every Muslim. Today, the interest
in eating halal cuisine is even growing not only for Muslims but also non-Muslims because …

This study investigates the drivers of trainee performance in upskilling/reskilling training
program through an internship for vocational high school teachers. Data was gathered from …

This study aims to explore the factors influencing consumer attitudes and intentions towards
using Online Food Delivery (OFD) services in Indonesia. Integrating the Unified Theory of …