Review on camel genetic diversity: ecological and economic perspectives
Camels, known as the “Ship of the Desert,” play a vital role in the ecosystems and
economies of arid and semi-arid regions. They provide meat, milk, transportation, and other …
economies of arid and semi-arid regions. They provide meat, milk, transportation, and other …
Udder, teat, and milk vein measurements of Indian dromedary camel and its relationship with milkability traits
The economic viability of the camel in the current scenario can be ensured by improving its
dairy potential. The study on the udder and teat characteristics of dromedary camel and …
dairy potential. The study on the udder and teat characteristics of dromedary camel and …
Study of the Milkability of the Mediterranean Italian Buffalo and the Tunisian Maghrebi Camel According to Parity and Lactation Stage
M Atigui, M Brahmi, PG Marnet, W Ben Salem… - Animals, 2024 - mdpi.com
Simple Summary Milk flow kinetics recording has been proven to be a valuable tool for
milkability assessment in dairy animals. In this study, milk flow curves were recorded for …
milkability assessment in dairy animals. In this study, milk flow curves were recorded for …
Toll like receptor 4 (TLR4) gene polymorphism and its association with somatic cell score and milk production traits in Indian dromedary camels
S Bishnoi, B Jyotsana, V Kumar, V Prakash… - Animal …, 2024 - Taylor & Francis
Our study aimed to explore the genetic variation in the Toll-like receptor 4 (TLR4) gene and
establish its association with somatic cell score (SCS) and milk production traits in four …
establish its association with somatic cell score (SCS) and milk production traits in four …
[PDF][PDF] Udder, teat and milk vein morphology of Indian dromedary camel and its relationship with milkability traits
M Kumar, M Nehara, U Pannu, B Jyotsana - 2022 - academia.edu
The economic viability of the camel in the current scenario can be ensured by improving its
dairy potential. The study on the udder and teat characteristics of dromedary and its …
dairy potential. The study on the udder and teat characteristics of dromedary and its …
Lait camelin: apport nutritionnel, aptitudes à la transformation et allégations de santé
S Bouyacoub, L Saighi, T Si Youcef - 2022 - dspace.ummto.dz
Le lait camelin, est un produit de grande valeur nutritionnelle qui se rapproche du lait
humain par certains de ses aspects mais qui se singularise par des caractéristiques, liées à …
humain par certains de ses aspects mais qui se singularise par des caractéristiques, liées à …