Obesity and metabolic disease–related health problems (eg, type 2 diabetes,
atherosclerosis, and hypertension) are the most prevalent nutrition-related issues in the …

ABSTRACT A large and increasing volume of wastewater is produced globally by the winery
and distillery industries. These wastewaters are generally acidic, high in chemical oxygen …

This article proposes a simple and sensitive HPLC method with photo‐diode array detection
for the analysis of organic acids, monomeric polyphenols and furanic compounds in wine …

BACKGROUND: Knowledge of the chemical composition of wine and its association with the
grape variety/cultivar is of paramount importance in oenology and a necessary tool for …

The purpose of this work is to study the evolution, over three selected harvests, of phenolic
compounds and colour stability of red wines produced in the north of Portugal by means of …

Phenolic composition of twenty-two Macedonian red wines, including ten autochthonous
monovarietal Vranec wines produced with different yeasts for fermentation, and twelve …

Malbec is a wine grape variety that is now mainly produced in Mendoza and considered to
be the emblematic cultivar of Argentina. Forty-four phenolic compounds, including …

Different solid-phase extraction (SPE) cartridges for the isolation of most of the phenolic
compounds present in wines in low concentration were assayed and compared with the C18 …

Spinning cone column (SCC) distillation has been shown to be a commercially suitable
technique for dealcoholized wine (DW) manufacturing, but there are not enough studies …

In this study, the effects of spontaneous and pure yeast fermentation techniques on
anthocyanins and colorless phenolics of Cabernet Sauvignon wines were investigated at …