Prospective tourist preferences for sustainable tourism development in Small Island Developing States

G Grilli, E Tyllianakis, T Luisetti, S Ferrini… - Tourism Management, 2021 - Elsevier
Tourism development is crucial for economic growth in Small Island Developing States, but
its management involves trade-offs between ecosystem services and social and cultural …

[HTML][HTML] Valuing diversification benefits through intercropping in Mediterranean agroecosystems: A choice experiment approach

F Alcon, C Marín-Miñano, JA Zabala, MD de-Miguel… - Ecological …, 2020 - Elsevier
The agricultural sector faces a series of environmental challenges such as water and soil
pollution, erosion or biodiversity loss, especially in monoculture systems. Alternatively, crop …

Valuation of marine plastic pollution in the European Arctic: Applying an integrated choice and latent variable model to contingent valuation

TG Abate, T Börger, M Aanesen, J Falk-Andersson… - Ecological …, 2020 - Elsevier
Despite its remoteness, marine plastic pollution is a significant environmental problem in the
Arctic. In Svalbard, for example, plastics are found on the shorelines, in the water column, on …

Valuing nature-based recreation in forest areas in Italy: An application of Travel Cost Method (TCM)

P Alessandro, I De Meo, G Grilli… - Journal of Leisure …, 2023 - Taylor & Francis
Nature-based recreation provides benefits facilitating social interactions and cohesion,
creating job opportunities, and stimulating the local economy. The aim of this study was to …

Exploring the influence of an extended theory of planned behaviour on preferences and willingness to pay for participatory natural resources management

G Grilli, S Notaro - Journal of environmental management, 2019 - Elsevier
In this paper we explore the role of the theory of planned behaviour in the context of
preferences for a decentralized governance of natural resources. A choice experiment was …

[HTML][HTML] Examining food preferences in the face of environmental pressures

OW Osawe, G Grilli, J Curtis - Journal of Agriculture and Food Research, 2023 - Elsevier
This paper explores systematic differences in preferences for food products labelled with
environmental footprints resulting from the production of food. Specifically, we use survey …

[HTML][HTML] Are citizens willing to pay for the ecosystem services supported by Common Agricultural Policy? A non-market valuation by choice experiment

E Blasi, ES Rossi, JÁ Zabala, L Fosci… - Science of The Total …, 2023 - Elsevier
Public attention to the impact of human activities on the environment is growing over time
across several sectors, particularly agri-food. In Europe, the agricultural sector's focus on …

Do value orientations and beliefs play a positive role in shaping personal norms for urban green space conservation?

K Su, J Ren, C Cui, Y Hou, Y Wen - Land, 2022 - mdpi.com
Urban Green Spaces (UGS) have a huge contribution to the health of urban ecosystems.
However, they are threatened by numerous factors such as rapid urbanization, resource …

Nudging acceptability for wood ash recycling in forests: a choice experiment

B Ouvrard, J Abildtrup, A Stenger - Ecological Economics, 2020 - Elsevier
In this paper, our objective is to assess the general French population's acceptability of
application of wood ash in forests, a measure currently not allowed but under consideration …

Assessing visitors' preferences and willingness to pay for the Malayan Tiger conservation in a Malaysian National Park: A choice experiment method

T Mzek, Z Samdin, WNW Mohamad - Ecological Economics, 2022 - Elsevier
The population of the unique and critically endangered species Malayan tiger (Panthera
tigris jacksoni) continues to decline to less than 200 in the wild, demanding immediate …