Seaweeds are macroscopic marine algae that are allocated into three categories based on
the seaweed color (green, brown and red seaweeds). Seaweeds are known for its nutrition …

Seaweeds have important contributions to food security and quality nutrition. They are
popular for their huge advantages and are eaten by many nations throughout the world. The …

This short review covers the last two years of research and development initiatives covering
aspects of biomass supply (eg mechanized cultivation and stabilization for storage) …

Background: The aim of this work was the study of the proximate composition and profile of
fatty acids, minerals, and some microbiological aspects of four edible seaweed species …

Seaweeds are rich sources of various nutrients and bioactive compounds, which offer
several health benefits. They contain high levels of vitamins, minerals, fiber, and protein …

Seaweed farming is an alternative livelihood option for the small-scale coastal fishing
communities in Zanzibar. More than 80% of the women are engaged in seaweed farming …

Human activities and other environmental stressors are negatively impacting marine and
coastal biodiversity and ecosystems. To improve the ocean's health and encourage …

Macroalgae play an important role in maintaining the overall balance of the planet, not only
through oxygen production but also due to their importance as the foundation of food webs …

La proliferación de las algas marinas en los arrecifes del Caribe colombiano ha causado
una perdida en la biodiversidad de estos ecosistemas. Con el fin de darle un …