Carrageenan, a kind of water-soluble linear sulfated polysaccharide with excellent stability
and gel-forming properties, has been widely used in food and cosmetic industries …

Because of their potential use as functional ingredients in human nutrition, oligosaccharides
derived from natural sources are receiving paramount consideration. Red seaweed, a …

In recent years, algal-derived glycans and oligosaccharides have become increasingly
important in health applications due to higher bioactivities than plant-derived …

Marine‐polysaccharide degrading enzymes have recently been studied extensively. They
are particularly interesting as they catalyze the cleavage of glycosidic bonds in …

Oceans are regarded as a plentiful and sustainable source of biological compounds.
Enzymes are a group of marine biomaterials that have recently drawn more attention …

Marine microorganisms play key roles in every marine ecological process, hence the
growing interest in studying their populations and functions. Microbial communities on algae …

Carrageenans are sulfated polysaccharides isolated from marine red algae that share a
common backbone of D-galactose alternately linked by α (1, 3) and β (1, 4) glycosidic …

Carrageenan, one of the phycocolloids is a sulfated galactan made up of linear chains of
galactose and 3, 6-anhydrogalactose with alternating α-(1→ 3) and β-(1→ 4) linkages and …

Carrageenan, a kind of linear sulfated polysaccharides consisting of D-galactose with
alternating α-1, 3 and β-1, 4 linkages, has been widely applied in the food and cosmetic …

Global requirement for algal foods is increasing, as they are progressively consumed for its
nutrition and health. Macroalgae is a proven source of metabolites, proteins, pigments …